TASTING MENU · WED–SUN

Dinner as theatre

Eight courses, one open kitchen, and a room that holds its breath between plates. This is the table everyone asks about.

Reserve a table

The menus

Chef's Tasting — 8 coursesRM380

The full story, told in eight plates. Changes with the season.

Vegetarian Tasting — 7 coursesRM320

Vegetables treated like the main event, because here they are.

Wine Pairing+RM240

Old world, new world, and two bottles you can't buy anywhere nearby.

The chef

Twenty years, three continents, one room

After kitchens in Lyon, Tokyo and Copenhagen, Chef came home to cook the food he actually dreams about — Malaysian memory through a fine-dining lens. Every course has a story; ask, and the kitchen will tell it.

Tables that talked

“The single best meal we've had in Malaysia. Book the counter seats.”

M. Tan

Anniversary dinner

“Course five made my wife cry. Course six made me cry.”

Daniel

Chef's table

Find the room

📍 17 Jalan Mesui, Bukit Bintang, 50200 Kuala Lumpur

  • Wed – SunSeatings 6:00 PM & 8:45 PM
  • Mon – TueClosed (kitchen dreams up new courses)
Get directions

Reserve your table

Seatings at 6:00 and 8:45pm, Wednesday to Sunday. Tell us the occasion — we remember these things.

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